“... neuroinflammation. Peripheral astrogliosis is seen around the injury site with increased immunoreactivity to glial...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... associated with a 25% decrease in mtDNA and 16% decrease in TFAM transcripts. These results indicate that...”
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“... or Hthr between NPLA and control rats. In contrast, Hsen was increased in the NPLA group compared...”
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“... timepoints studied. Sexual behavior was not altered by the diet regimen, and HFD fertility after natural...”
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“... analysis, frozen, and used for in vitro fertilization. The high-gain diet increased body weight, average...”
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“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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“...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...”
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“... programming prepubertal behavior and the pups' inflammatory responses after bacterial endotoxin treatment...”
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“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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“... increased after the orange juice period for both men and women. Regular consumption of pasteurized orange...”
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“... of predators or control solutions. We found that they spent less time moving and increased spatial aggregation...”
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“... of the HF and control diet groups started to diverge at 15 months of age and, after 27 months, the...”
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“... increased the expression of the TRPC1 and TRPC4 genes but not the expression of the TRPC5 and TRPC6 genes...”
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“... received daily injections of DHEA, estradiol or saline. Four days after the start of treatment, mice were...”
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“... after PTX treatments. Besides, the increased levels of nitrite in the serum of diabetic rats were also...”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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