Mostrando 1 - 20 resultados de 32 para a busca '(( decrease that decrease the decrease ) OR ( decreases areas decrease meat processing ))~', tempo de busca: 1,39s Refinar Resultados
1
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
4
Publicado em 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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5
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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12
Publicado em 2018
... and dried meat, that creates many varieties of composition. Among these variations, one of the most...
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Trabalho de conclusão de curso
14
Publicado em 2012
.... In fact, when these products are not used by the meat industry, their disposal causes environmental...
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Dissertação
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