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Showing 1 - 20 results of 57 for search '(( decrease that decrease the decrease ) OR ( decrease to decrease milk processing ))~', query time: 1.35s Refine Results
1
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
2
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article
4
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
6
Published 2020
Subjects: “...Heat processing...”
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Article
13
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
14
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
16
Published 2008
“... Lactobacillus sakei ATCC 15521. The results showed that milk whey media is propitious to develop L. lactis cells...”
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18
Published 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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19
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
20
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
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