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decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
foods under » food under (Expandir a busca)
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“... foods, among which freeze-drying is highlighted. In this context, the technology applied in the...”
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Artigo
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“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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“... of deleterious enzymes, considering the quality-related issues associated with enzymes in foods. However, more...”
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“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Tese
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“...Food waste is commonly defined as a decrease, at all stages of the food system from production...”
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“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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“...ABSTRACT Objective: To evaluate the feeding practices for infants under one year of age, according...”
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Artigo
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“... as they undergo physiological changes that lead to changes in the pharmacokinetics and pharmacodynamics...”
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“.... As for necessary times of extraction, it was determined that the amount of soluble protein decrease significantly...”
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“...Funding Information: Several clinical trials support that the specific CD exclusion diet and the...”
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Outros
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“...Natural bioactive peptides are suitable candidates for preventing the development of Type...”
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Artigo
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