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decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease hiv (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
milk pattern » link pattern (Expandir a busca), risk patterns (Expandir a busca), sink patterns (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 37 para a busca '(( decrease that decrease the decrease ) OR ( decrease in decrease milk pattern ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2014
“...The use of corn silage to supplement grazing dairy cows can improve milk production and nutrient...”
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Artigo
2
Publicado em 2023
“... increases with the progression of the ageing process. The results shows that Azorean milk melatonin level...”
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Artigo
5
Publicado em 2012
“... pH condition. The antibacterial activity presented a primary metabolite pattern and showed a rapid decrease...”
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Artigo
7
Publicado em 2000
“... that attack the host, namely the enteropathogenic Escherichia coli (EPEC) and the consequences that...”
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Artigo
8
Publicado em 2000
“... that attack the host, namely the enteropathogenic Escherichia coli (EPEC) and the consequences that...”
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Artigo
11
Publicado em 2023
“...The endocrine disruptor (EDCs) is a compound that has been defined as “an exogenous agent that...”
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12
Publicado em 2022
“... generated from PAMP. Antimicrobial pattern used in this study was also analyzed. The pattern (F-x-G-x-[AILV...”
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Dissertação
15
Publicado em 2017
“... in milk-fed dairy calves up to 64 days of age. The database was composed of individual data of 189 calves...”
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Tese
19
Publicado em 2018
“... tasted characteristic, there is no specific legislation or a Quality and Identity Pattern to the salted...”
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