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Mostrando 1 - 18 resultados de 18 para a busca '(( decrease that decrease the decrease ) OR ( decrease food decrease grain processing ))~', tempo de busca: 1,09s Refinar Resultados
6
Publicado em 2008
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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7
Publicado em 2015
“... of oil, which is mainly used in human food. The reaction oxidation that takes place in oils and fats...”
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10
Publicado em 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Tese
12
Publicado em 2016
“... in the preparation of food products as they have similar nutritional value to whole grain. Furthermore...”
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14
Publicado em 2011
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Dissertação
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