Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease common » increase common (Expand search), decrease soon (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
common beans » common bean (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease common » increase common (Expand search), decrease soon (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
common beans » common bean (Expand search)
1
“...Water stress is one of the more external agents that damage the development of the bean that has...”
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2
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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3
“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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4
“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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5
“... prominent in beans that had low RS content before cooking than in those of high RS content. TDF, IDF, and...”
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6
“... stage and N level. The dose and stage recommended for N topdressing of common beans...”
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“... indicated a significant increase of pH, Ca, Fe, sum of bases and base saturation, and decrease...”
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9
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
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“...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...”
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“...Anterior cruciate ligament (ACL) rupture is one of the most common knee injuries among athletes...”
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“...Growth and evaluation of efficiency of solar energy conversion were studied in beans (Phaseolus...”
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“... rot (SRR) caused by M. phaseolina in common bean cultivars and its impact on yield components. The...”
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