Buscas alternativas:
survival processing » archival processing (Expandir a busca), survival protein (Expandir a busca)
decrease survival » decreased survival (Expandir a busca), decreases survival (Expandir a busca), increase survival (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), can decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
survival processing » archival processing (Expandir a busca), survival protein (Expandir a busca)
decrease survival » decreased survival (Expandir a busca), decreases survival (Expandir a busca), increase survival (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), can decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
“... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...”
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3
“... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...”
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4
5
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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6
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8
“... the negative effects that pH decrease had in the burrowing behavior of this polychaete. Additionally...”
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Artigo
9
10
“... not show differences in the proportion of non-capacitated (NCA), CA and AR sperm cells between...”
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Artigo
11
“... protein quantification showed that E3330 lead to the decrease of c-Myc and NF- κB(p65) levels...”
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Tese
12
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14
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Tese
15
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Tese
16
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Tese
17
18
“... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...”
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Dissertação
19
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... weeks, a shelf-life that can be partly credited to the vacuum packaging that inhibits the survival and...”Acessar documento
Dissertação
20