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Showing 1 - 20 results of 42 for search '(( decrease that decrease survival processing ) OR ( decrease the decrease at decrease ))~', query time: 1.09s Refine Results
1
Published 2011
“... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...”
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3
Published 2015
“... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...”
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6
Published 2021
“... the negative effects that pH decrease had in the burrowing behavior of this polychaete. Additionally...”
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Article
11
Published 2019
“... is important for RAC1B generation. Considering that RAC1B is known to be essential for cell survival and...”
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12
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
13
Published 2015
“... properties that can be used in food industry. The essential oil from Thymus vulgaris L. (TVEO), popularly...”
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Master thesis
14
Published 2016
“... protein quantification showed that E3330 lead to the decrease of c-Myc and NF- κB(p65) levels...”
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Doctoral thesis
16
Published 2023
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Doctoral thesis
17
Published 2023
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Doctoral thesis
18
Published 2023
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Doctoral thesis
19
Published 2021
“... weeks, a shelf-life that can be partly credited to the vacuum packaging that inhibits the survival and...”
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Master thesis
20
Published 2019
“... of this production is destined to the processing industry for the manufacture of several products, with...”
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Master thesis
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