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survival processado » survival processing (Expandir a busca), surimi processado (Expandir a busca)
decrease survival » decreased survival (Expandir a busca), decreases survival (Expandir a busca), increase survival (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), can decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 183 para a busca '(( decrease that decrease survival processado ) OR ( decrease not decrease decrease after ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2008
“... presents immunomodulatory properties which are not fully understood. It has been reported that the main...”
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Artigo
2
Publicado em 2015
“... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...”
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3
Publicado em 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
5
Publicado em 2020
“... process, but comparative data are scarce. The purpose of this study was to report long-term clinical...”
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Artigo
11
Publicado em 2018
“... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...”
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Dissertação
15
Publicado em 2024
“... para a sobrevivência dos indivíduos após o seu plantio in situ. Durante o processo de transferência das plântulas...”
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Trabalho de conclusão de curso
18
Publicado em 2015
“... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...”
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