Buscas alternativas:
decrease content » decreased content (Expandir a busca), decreased contact (Expandir a busca), increased content (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
content after » control after (Expandir a busca), content at (Expandir a busca), cement after (Expandir a busca)
Mostrando 1 - 20 resultados de 27 para a busca '(( decrease that decrease strain decrease ) OR ( decrease rate decrease content after ))~', tempo de busca: 1,12s Refinar Resultados
4
Publicado em 2018
“... I - Ratos Wistar adultos foram submetidos a T de baixa intensidade (50-60% da capacidade máxima, 5 dias...”
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Tese
6
Publicado em 2025
“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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Artigo
12
Publicado em 2024
“... elevated cell viabilities (90 ± 4%) up until 14 days after bioprinting. Additionally, it was confirmed that...”
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13
Publicado em 2019
“... pH, respectively, negatively influenced the maximum specific growth rate of S. cerevisiae. It was observed that the...”
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Dissertação
15
Publicado em 2022
“... Chao1 was seen for the juice before and after storage, but not for diversity with the decrease from...”
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Tese
19
Publicado em 2019
“... e/ou água após a privação alimentar. Para tal, foram usados ratos machos Sprague-Dawley e Wistar e todos...”
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Tese
20
Publicado em 2017
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Tese
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