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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of storage, after which sampling was done once every two weeks until the 10th week of sampling, in July 2021...”Access document
Master thesis
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“... after treatment and during three weeks of storage. From ozone treatments applied to whole fresh fish...”
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“..., after the processing and along time storage. For texture, only for the higher irradiation dose...”
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“... of storage. This study indicates that growth performance of post-weaning piglets was impaired by the...”
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Article
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“... hops, respectively. After fermentation, the beer had 898,16 mg of proteins and 502 mg of total phenolic...”
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Master thesis
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“... cytoplasmic organelles, mRNA transcription and storage of proteins to be used during fertilization and early...”
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