Showing 1 - 20 results of 5,652 for search '(( decrease that decrease stir processing ) OR ( decrease food decrease by decrease ))*', query time: 0.75s Refine Results
1
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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2
Published 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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3
Published 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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4
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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5
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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6
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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8
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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10
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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11
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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13
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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14
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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16
Published 2022
... which implies that a small change in the drug’s absorption profile may lead to either toxicity...
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17
Published 2016
... results also suggest that the extract causes cellular DNA damage. Data obtained highlight the potential...
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19
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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