Showing 1 - 20 results of 446 for search '(( decrease that decrease starch processing ) OR ( decrease will increase further decrease ))*', query time: 1.49s Refine Results
1
Published 2017
.... Further, it assessed the direction of the association-whether increasing assimilation predicted decreases...
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Article
2
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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Article
4
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Article
6
Published 2013
... CV values which indicated that the processing was not able to destroy completely the molecular integrity...
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Article
7
Published 2020
Subjects: ...Starch pressure modification...
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Article
8
Published 2020
Subjects: ...Starch pressure modification...
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Article
10
Published 2021
..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...
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Master thesis
11
12
Published 2004
Subjects: ...Corn starch...
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Doctoral thesis
15
Published 2019
... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...
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16
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
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