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starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease starch » disease starch (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 160 for search '(( decrease that decrease starch processing ) OR ( decrease skins decrease to decrease ))*', query time: 0.77s Refine Results
1
Published 2014
“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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Article
4
Published 2022
Subjects: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Article
7
Published 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Article
9
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
10
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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11
Published 2013
“... CV values which indicated that the processing was not able to destroy completely the molecular integrity...”
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Article
12
Published 2020
Subjects: “...Starch pressure modification...”
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Article
13
Published 2020
Subjects: “...Starch pressure modification...”
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Article
16
Published 2021
“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Master thesis
17
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
18
Published 2004
Subjects: “...Corn starch...”
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Doctoral thesis
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