Showing 1 - 20 results of 119 for search '(( decrease that decrease starch processing ) OR ( decrease or decrease taping decrease ))*', query time: 0.92s Refine Results
1
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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Article
3
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Article
7
Published 2013
... CV values which indicated that the processing was not able to destroy completely the molecular integrity...
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Article
8
Published 2020
Subjects: ...Starch pressure modification...
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Article
9
Published 2020
Subjects: ...Starch pressure modification...
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Article
11
Published 2024
... (Rochmania et al., 2012). The functional changes that occur after ACL reconstruction comprise deficits...
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Article
13
Published 2021
..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...
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Master thesis
14
15
Published 2004
Subjects: ...Corn starch...
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Doctoral thesis
18
Published 2019
... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...
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19
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
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