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starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 128 para a busca '(( decrease that decrease starch processing ) OR ( decrease cells decrease toc decrease ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Artigo
3
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
5
Publicado em 2013
“... CV values which indicated that the processing was not able to destroy completely the molecular integrity...”
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Artigo
6
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
7
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
9
Publicado em 2021
“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Dissertação
10
Publicado em 2019
Assuntos: “...High pressure processing...”
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14
Publicado em 2019
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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15
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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