Showing 1 - 20 results of 160 for search '(( decrease that decrease starch processing ) OR ( decrease and decrease skins decrease ))*', query time: 0.96s Refine Results
1
Published 2014
... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...
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Article
4
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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Article
6
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
8
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Article
10
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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11
Published 2013
... than rotation speed and processing temperature of cassava starch....
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Article
12
Published 2020
Subjects: ...Starch pressure modification...
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Article
13
Published 2020
Subjects: ...Starch pressure modification...
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Article
16
Published 2021
... of EO from the by-products of winter savory and lemongrass for incorporation into a starch-based bioplastic...
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Master thesis
17
18
Published 2004
Subjects: ...Corn starch...
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Doctoral thesis
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