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solid processing » sound processing (Expandir a busca), kaolin processing (Expandir a busca), food processing (Expandir a busca)
decrease solid » decrease sod (Expandir a busca), decrease covid (Expandir a busca), decrease sodium (Expandir a busca)
decrease liver » decreases liver (Expandir a busca), decrease litter (Expandir a busca), decrease after (Expandir a busca)
liver decrease » litter decrease (Expandir a busca), liver desease (Expandir a busca), life decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 761 para a busca '(( decrease that decrease solid processing ) OR ( decrease liver decrease food decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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2
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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3
Publicado em 2023
“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
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7
Publicado em 2023
“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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15
Publicado em 2003
“... task. The main reasons for that are: the high melting point; the extremely high reactivity of titanium...”
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16
Publicado em 2006
“...The electrical properties of a lanthanum gallate solid electrolyte were modified by selectively...”
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18
Publicado em 2015
“... iron content by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98...”
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20
Publicado em 2015
“... by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98% and 13.31...”
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