Search alternatives:
sn processadas » si processadas (Expand search), _ processadas (Expand search), cu processadas (Expand search)
decreases with » increases with (Expand search), decreases in (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease sn » decrease in (Expand search), decrease on (Expand search), decrease soon (Expand search)
sn processadas » si processadas (Expand search), _ processadas (Expand search), cu processadas (Expand search)
decreases with » increases with (Expand search), decreases in (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease sn » decrease in (Expand search), decrease on (Expand search), decrease soon (Expand search)
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“.... É reconhecido como um dos frutos com um dos maiores teores de vitamina C. Osmose inversa é o processo...”
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Master thesis
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Subjects:
“...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...”
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Master thesis
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“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
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“... por diferentes períodos de tempo em processos de fritura por imersão. Após 45 dias consumindo essas dietas...”
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Doctoral thesis