Buscas alternativas:
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
1
“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
Acessar documento
Acessar documento
Artigo
2
3
4
5
6
7
“... and non-host environments, and is especially important in food processing settings. Because cross...”
Acessar documento
Acessar documento
8
9
10
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
Acessar documento
Acessar documento
Tese
11
12
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Acessar documento
Acessar documento
Artigo
13
14
“...-jaws for histological processing. Albumin measurement by bromocresol green technique, bilirubin by Van...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Dissertação
15
“..., the faces pH waslower. The decrease of triglycerides was greater when seed was introduced into the...”
Acessar documento
Acessar documento
Dissertação
16
“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
Acessar documento
Acessar documento
17
“... arrival rate of bursts. Main results show that the use of OOC label processing influences on the decrease...”
Acessar documento
Acessar documento
Artigo
18
“... substitute that contributes to the decrease of fossil fuels consumption. Therefore, this research aimed...”
Acessar documento
Acessar documento
Artigo
19
“... treatment of industrial wastewater. However, when treating a wastewater with variable and complex...”
Acessar documento
Acessar documento
Artigo
20
“... indication is important to obtain good pregnancy rates. To assess which couples could benefit from IUI, this...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo