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Showing 1 - 20 results of 267 for search '(( decrease that decrease skins decrease ) OR ( decrease and decrease common bean ))*', query time: 0.82s Refine Results
1
Published 2012
“... rot (FRR) in common bean was assessed under field conditions. Three TCP, used for seed treatment...”
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2
Published 2014
“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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4
Published 2012
“...Water stress is one of the more external agents that damage the development of the bean that has...”
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5
Published 2016
“... on the accumulation and translocation of phosphorus and cationic nutrients, in common bean, three...”
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6
Published 2014
“...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...”
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7
Published 2021
“...-dressing N application increases the protein content and decreases the cooking time of common bean grains....”
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9
Published 1991
Subjects: “...Phaseolus vulgaris; bean cultivars; bean diseases; life cycle...”
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11
Published 2017
“... suitability reduction. This study hypothesize that climatic and atmospheric changes for common beans growing...”
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12
Published 2022
“... brasiliense Cambess) on the soil chemical properties and on the production and nutrition of common bean plants...”
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13
Published 2014
“..., an evidence that the observed decrease in common bean growth probably was due to allelopathic effects rather...”
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14
Published 2016
“...ABSTRACT Common bean is one of the most important legumes in Latin America, mostly grown in soils...”
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15
Published 2007
“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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17
Published 2014
“... of availability of carbon to the nodules on biological nitrogen fixation in common bean plants. Removal of flowers...”
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18
Published 2007
“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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19
Published 2010
Subjects: “...common bean development...”
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20
Published 2014
“..., an evidence that the observed decrease in common bean growth probably was due to allelopathic effects rather...”
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