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1
“... at pH 6.0, at pH 8.0 not all the ligand amines are protonated, being available to establish hydrogen bonding that requires...”
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Dissertação
2
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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3
5
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
6
“... the variables that more contributed to increase TPH, while salinity contributed to the decrease TPH...”
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Dissertação
7
8
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
9
10
12
13
“... of pregnancy as well as measurement of the size of placentomes, which are structures that connect the fetal and...”
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Artigo
14
“... (Mn), is the consumption of solar salt contaminated. Mn-tolerant bacteria could be used to decrease the...”
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Artigo
15
“... has a recalcitrant structure that hampers the obtainment of carbohydrates. Processing of carbohydrates...”
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Tese
16
17
18
“... to be a promising method for the growth of large amounts of cells. This technique has been used not only for the...”
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Dissertação
19
20