Buscas alternativas:
reading processing » reading process (Expandir a busca), during processing (Expandir a busca)
decrease reading » decreases spreading (Expandir a busca), decrease replacing (Expandir a busca), decreases weaning (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
reading processing » reading process (Expandir a busca), during processing (Expandir a busca)
decrease reading » decreases spreading (Expandir a busca), decrease replacing (Expandir a busca), decreases weaning (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Artigo
2
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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Artigo
3
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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Artigo
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“..., fat mobilization or fatty liver. These results suggest that treatment with Mg-E improves milk...”
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Artigo
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“...Milk cattle farming is one of the main pillars of the Brazilian economy. Unfortunately, several...”
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Artigo
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“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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Artigo
13
“... of milk is described. The samples were submitted to hydrochloric acid digestion before injection into the...”
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Artigo
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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”Acessar documento
Artigo
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