“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... rate increased to a level that was 45% of the fed group during starvation. In mantle, starvation led...”
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Subjects: “...rat...”
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Subjects: “...Food safety...”
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“... in humans. Microdialysis studies in rats have generally shown that appetitive stimuli release dopamine...”
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“...-term food deprivation or temperature change. Loss of control of the cardiac shunt following selective...”
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“... showed that the ingredients tested can have a future application in the pet food market, both from...”
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Subjects: “...Food...”
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Subjects: “...functional food...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Subjects: “...Comfort food...”
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Subjects: “...Oral food perception...”
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Subjects: “...Colorectal cancer. Functional food. Chemotherapy. Aberrant crypt foci. Intestinal microflora....”
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Subjects: “...Ratos...”
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“...Background: Petroleum-based polymers are widely used and known that they cause serious...”
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Subjects: “...Food industry wastewater...”
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“... acidification rate for TW (49 %) and OFMSW (41 %) than for CG (10 %) and WAS (6 %). It was also observed that...”
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