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quality properties » stability properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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Master thesis
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
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“... consumers demand for high quality food and for packaging that is more advanced and creative than what...”
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Article
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“... on sensorial properties and application to many other food products may encourage practical application....”
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Master thesis
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“..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...”
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Article
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“..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...”
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Article