Showing 1 - 20 results of 164 for search '(( decrease that decrease quality properties ) OR ( decrease to decrease food decrease ))~', query time: 1.07s Refine Results
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... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...
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Master thesis
14
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
15
Published 2020
Subjects: ...Physicochemical properties...
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Article
17
Published 2013
... consumer’s demand for high quality food and for packaging that is more advanced and creative than what...
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Article
18
Published 2020
... on sensorial properties and application to many other food products may encourage practical application....
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Master thesis
19
Published 2019
..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...
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Article
20
..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...
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