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quality properties » stability properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
quality properties » stability properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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Article
6
“... to competition between the two species. However, after a heat wave that occurred at harvest time in the second...”
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Article
7
“... to competition between the two species. However, after a heat wave that occurred at harvest time in the second...”
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Article
8
“... process, as it is the one that most affects the final properties of the finished product. This operation...”
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9
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Master thesis
10
“... first stage made it clear that the physical properties of the grains were affected by the reaction...”
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Doctoral thesis
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13
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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Article
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“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Master thesis
17
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Article
18
“... properties, and, therefore, on their processability. In this work, it was hypothesized that the incorporation...”
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Master thesis
19
“... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...”
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Doctoral thesis
20