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quality properties » stability properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease litter » increased litter (Expand search), decreases liver (Expand search), decrease further (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
quality properties » stability properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease litter » increased litter (Expand search), decreases liver (Expand search), decrease further (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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“... of litter ant local species richness and composition is caused by the dynamics of re-colonisation after...”
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“..., being that in according with increased of the level of technological of properties, there was a decrease...”
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“... litter samples, consisting of rice hulls, after storage, and to identify pathogenic bacteria. For the...”
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“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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“... on the volatile composition and quality properties of yogurt were investigated on day 1, 7 and...”
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“... level of technological of properties, there was a decrease in these parameters, except that SCC didn...”
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