Search alternatives:
quality properties » stability properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 98 for search '(( decrease that decrease quality properties ) OR ( decrease can decrease food decreases ))~', query time: 1.07s Refine Results
1
Published 2017
Subjects: “...Antioxidant Properties...”
Access document
5
Published 2023
“... showed that the ingredients tested can have a future application in the pet food market, both from...”
Access document
Doctoral thesis
6
Published 2020
Subjects: “...Physicochemical properties...”
Access document
Article
7
Published 2020
“... natural extracts can boost the antioxidant and antimicrobial properties and alters the biodegradation rate...”
Access document
Master thesis
8
Published 2020
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
Access document
Doctoral thesis
9
Published 2018
“... be possible to improve the quality of food based on black rice flours. Gamma radiation can be a useful tool...”
Access document (1)
Access document (2)
Article
10
Published 2021
Subjects: “...Food Sustainability...”
Access document
Article
11
Published 2014
“... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...”
Access document
Article
12
Published 2018
“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
Access document
Master thesis
14
Published 2016
“... enzymes that can cause deterioration of the juice, controlling negative factors to the fermentation...”
Access document
Master thesis
15
Published 2023
“... to consumption, in mass and/or quality, of food that was originally intended for human consumption, regardless...”
Access document
Export CSV Export RIS