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quality properties » stability properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 98 para a busca '(( decrease that decrease quality properties ) OR ( decrease can decrease food decrease ))~', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2017
Assuntos: “...Antioxidant Properties...”
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5
Publicado em 2023
“... showed that the ingredients tested can have a future application in the pet food market, both from...”
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Tese
6
Publicado em 2020
Assuntos: “...Physicochemical properties...”
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Artigo
7
Publicado em 2020
“... natural extracts can boost the antioxidant and antimicrobial properties and alters the biodegradation rate...”
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Dissertação
8
Publicado em 2020
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Tese
9
Publicado em 2018
“... be possible to improve the quality of food based on black rice flours. Gamma radiation can be a useful tool...”
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Artigo
10
Publicado em 2021
Assuntos: “...Food Sustainability...”
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Artigo
11
Publicado em 2014
“... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...”
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Artigo
12
Publicado em 2018
“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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Dissertação
14
Publicado em 2016
“... enzymes that can cause deterioration of the juice, controlling negative factors to the fermentation...”
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Dissertação
15
Publicado em 2023
“... to consumption, in mass and/or quality, of food that was originally intended for human consumption, regardless...”
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