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quality properties » stability properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 157 para a busca '(( decrease that decrease quality properties ) OR ( decrease at decrease decrease after ))~', tempo de busca: 0,99s Refinar Resultados
3
Publicado em 2023
“... first stage made it clear that the physical properties of the grains were affected by the reaction...”
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4
Publicado em 2023
“... process, as it is the one that most affects the final properties of the finished product. This operation...”
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7
Publicado em 2015
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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Artigo
9
Publicado em 2018
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Dissertação
10
Publicado em 2024
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Artigo
11
Publicado em 2021
“... to competition between the two species. However, after a heat wave that occurred at harvest time in the second...”
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Artigo
12
Publicado em 2021
“... to competition between the two species. However, after a heat wave that occurred at harvest time in the second...”
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Artigo
13
Publicado em 2021
“... properties, and, therefore, on their processability. In this work, it was hypothesized that the incorporation...”
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Dissertação
14
Publicado em 2020
“...The nutritional and organoleptic quality of hazelnuts can be greatly influenced by storage...”
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15
Publicado em 2018
“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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Dissertação
16
Publicado em 2017
“... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...”
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