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Mostrando 1 - 20 resultados de 3.323 para a busca '(( decrease that decrease quality processing ) OR ( decrease to decrease rapid decrease ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2008
“... rapid urease test, performed with one fragment of antral mucosa. Chi-square for trend has been estimated...”
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2
Publicado em 2017
“... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...”
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3
Publicado em 2008
“... rapid urease test, performed with one fragment of antral mucosa. Chi-square for trend has been estimated...”
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4
Publicado em 2020
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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5
Publicado em 2014
“... neurons produced a rapid and reversible decrease in the animals' responses to plantar stimulation...”
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6
Publicado em 2011
“...Desferrioxamine (DFO) is a potent iron chelator that is also known to modulate inflammation and act...”
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7
Publicado em 2014
“...It is well-known that the majority of living organisms depend on oxygen for survival. However...”
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8
Publicado em 2023
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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9
Publicado em 2017
“... of life. Conclusions: This study suggests that a remarkable decrease in leptin and insulin levels...”
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11
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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15
Publicado em 1997
“... salivary Na:K ratio. Five weeks of low sodium diet intake resulted in a decrease in the salivary Na:K ratio...”
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16
Publicado em 2021
“...Objectives: To evaluate whether the success of miniscrew-assisted rapid palatal expansion (MARPE...”
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17
Publicado em 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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18
Publicado em 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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19
Publicado em 2010
“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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