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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
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Showing 1 - 20 results of 1,038 for search '(( decrease that decrease quality processing ) OR ( decrease during decrease burden decrease ))*', query time: 0.88s Refine Results
3
Published 2012
“... an interval of six months between each collection. Since September 2009 a large programme to reduce the burden...”
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Article
5
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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10
Published 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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11
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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12
Published 2010
“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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16
Published 2018
Subjects: “...enzyme microorganism; quality attributes....”
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17
Published 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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18
Published 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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19
Published 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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