Search alternatives:
quality processes » quality properties (Expand search), quality practices (Expand search), family processes (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
quality processes » quality properties (Expand search), quality practices (Expand search), family processes (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
1
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
Access document
2
3
4
“... in quilombolas. Educational processes from PHC that associate healthy nutrition and hygiene habits should...”
Access document
Access document
Article
5
6
7
8
9
11
12
13
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
Access document
Access document
Master thesis
14
“... increase in free radical production or/and a progressive decrease in antioxidant protection (Bunker, 1992...”
Access document
Access document
Other
15
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
Access document
Access document
Article
16
“... to produce P fertilizer to support global food production. Being a non-renewable and irreplaceable resource...”
Access document
Access document
Master thesis
17
18
19
“..., identifying whether there has been an increase or decrease in their participation in the procurement processes...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Master thesis
20