Search Results - (( decrease that decrease protein processing ) OR ( decrease sod decrease decrease after ))*

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llex paraguariensis decreases oxidative stress in bone and mitigates the damage in rats during perimenopause

by Pereira, Camila Scacco [UNESP]

Published 2017

“... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...”
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Article

Stemodia maritima L. extract decreases inflammation, oxidative stress, and alveolar bone loss in an experimental periodontitis rat model

by Teixeira, Alrieta H.

Published 2017

“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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Article

Exposure to deltamethrin induces oxidative stress and decreases of energy reserve in tissues of the Neotropical fruit-eating bat Artibeus lituratus

by Oliveira, Jerusa Maria

Published 2017

“... muscle showed NO, SOD, CAT, malondialdehyde (MDA), and carbonyl increased protein levels in both...”
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Article

Melatonin decreases plasma TNF-α and improves nonenzymatic antioxidant defence and insulin sensitivity in rats with apical periodontitis fed a high-fat diet

by dos Santos, Rodrigo Martins [UNESP]

Published 2023

“...), carbonyl protein (CP), superoxide dismutase (SOD), catalase, glutathione peroxidase, glutathione (GSH) and...”
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Article

O-glycan sialylation alters galectin-3 subcellular localization and decreases chemotherapy sensitivity in gastric cancer

by Santos, S

Published 2016

Subjects: “...Protein Processing, Post-Translational...”
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Article

The role of the NPTY functional domain on APP trafficking and processing

by Rebelo, Sandra Maria Tavares da Costa

Published 2008

Subjects: “...Proteínas...”
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Manipulating proteinprotein interactions through high pressure and enzymatic combined treatments to tailor food properties

by Queirós, Rui Pedro Figueiredo Neto

Published 2020

Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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Manipulating protein-protein interactions through high pressure and enzymatic combined treatments to tailor food properties

by Queirós, Rui Pedro Figueiredo Neto

Published 2020

Subjects: “...High pressure processing...”
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Tratamento de água por sistema SODIS com utilização de Moringa oleifera

by Cazú, Danilo Cesar

Published 2019

“... SODIS system. True color showed 100% removal efficiency after disinfection. For turbidity the achieved...”
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Bachelor thesis

Moisture/protein ratio of canned sausages and its behavior in function of the time of processing

by Mucciolo, Pasqual

Published 1980

Subjects: “...sausage (canned), moisture/protein ratio...”
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Article

The NIP7 protein is required for accurate pre-rRNA processing in human cells

by Morello, Luis G.

Published 2011

“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Article