Showing 1 - 20 results of 497 for search '(( decrease that decrease protein processing ) OR ( decrease food decrease adhesion decrease ))*', query time: 0.84s Refine Results
4
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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6
Published 1980
Subjects: ...sausage (canned), moisture/protein ratio...
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Article
7
Published 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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11
Published 2017
...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...
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12
Published 2017
...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...
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Article
16
Published 2013
..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...
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