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protein processing » protein protein (Expand search), grain processing (Expand search)
decrease abortion » decrease migration (Expand search), decreases aortic (Expand search), decrease adhesion (Expand search)
abortion decrease » abortion debate (Expand search), action decreases (Expand search), friction decrease (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
protein processing » protein protein (Expand search), grain processing (Expand search)
decrease abortion » decrease migration (Expand search), decreases aortic (Expand search), decrease adhesion (Expand search)
abortion decrease » abortion debate (Expand search), action decreases (Expand search), friction decrease (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Subjects:
“...Protein Processing, Post-Translational...”
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“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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“...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...”
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