Buscas alternativas:
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease post » decreases post (Expandir a busca), decrease costs (Expandir a busca), decreased point (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease post » decreases post (Expandir a busca), decrease costs (Expandir a busca), decreased point (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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2
“... showed that the ingredients tested can have a future application in the pet food market, both from...”
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Tese
3
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5
“... detachment of biofilms from the surfaces. Post-surfactant action results shown that biofilms recovered its...”
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6
7
“... SDS application did not promote the detachment of biofilms from the surfaces. Post-surfactant...”
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Artigo
8
“...Food damages due to mechanical impacts at post harvest different phases are one of the biggest...”
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Dissertação
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“... associated with freezing and cooling temperatures showed that the values of moisture, ash, pH, β-carotene and...”
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Dissertação
16
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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“... for the food industry around the world. From sowing to harvesting, soybean cultivation can be affected...”
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Tese
20