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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
plant processing » plasma processing (Expand search), post processing (Expand search), meat processing (Expand search)
decrease plant » decreases plant (Expand search), increase plant (Expand search), decrease and (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
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1
2
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Doctoral thesis
3
4
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Master thesis
5
6
“... de Herbaspirillum rubrisubalbicans estirpe HCC103 com a planta de cana-de-açúcar e possivelmente permitir...”
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Doctoral thesis
7
“... enzymes that can cause deterioration of the juice, controlling negative factors to the fermentation...”
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Master thesis
8
9
“... E. urograndis clones. It was found that both acetone andtoluene:ethanol mixture can be used in the determination...”
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Doctoral thesis
10
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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11
Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Access document
12
13
14
“... no crescimento e desenvolvimento das plantas, resultando em diminuiÃÃo na produÃÃo de biomassa. Em condi...”
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Doctoral thesis
15
16
“...A Ipomoea carnea é uma planta tóxica amplamente distribuída no Brasil e em outros países tropicais...”
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Master thesis
17
“... (namely ‘Amendoão’, ‘Casanova’, ‘Pegarinhos’ and ‘Refêgo’) were found, that can be further used by the...”
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18
19
“... frequente no leite e nas plantas de laticínios, e que pode re-contaminar o queijo em qualquer momento...”
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Master thesis
20
“..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...”
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Doctoral thesis