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pitch processing » batch processing (Expandir a busca), peach processing (Expandir a busca), with processing (Expandir a busca)
decrease pitch » decrease with (Expandir a busca), decrease its (Expandir a busca), decrease high (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
pitch processing » batch processing (Expandir a busca), peach processing (Expandir a busca), with processing (Expandir a busca)
decrease pitch » decrease with (Expandir a busca), decrease its (Expandir a busca), decrease high (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Artigo
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“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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Artigo
5
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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Artigo
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“... was to use multiple regression analysis to evaluate other FA that may be related to shifts in milk fat...”
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Artigo
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“..., fat mobilization or fatty liver. These results suggest that treatment with Mg-E improves milk...”
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Artigo
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“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
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Artigo
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“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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Artigo
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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”Acessar documento
Artigo
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