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physical processing » physical processes (Expand search), chemical processing (Expand search), physical process (Expand search)
decrease physical » increase physical (Expand search), increased physical (Expand search), increases physical (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 849 for search '(( decrease that decrease physical processing ) OR ( decrease during decrease urea decrease ))*', query time: 1.42s Refine Results
3
Published 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Article
4
Published 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
6
Published 2022
“... in loin depth (P>0.1). These results suggest that pelleting is a viable thermal processing for pig...”
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Article
8
Published 2013
“... (p < 0.05). On the other hand, the untreated sample showed a greater decrease in firmness, indicating that...”
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Article
9
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Article
15
Published 2014
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Doctoral thesis
16
Published 2015
“... formaldehyde content of the resulting panels. The results showed that soy protein can contribute to decrease...”
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Book
20
Published 2023
“...), maturation with the addition of 1% urea, and maturation with 1% copper sulfate. During the research, it was...”
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Bachelor thesis
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