Search alternatives:
peach processing » speech processing (Expand search), bleach processing (Expand search), starch processing (Expand search)
decrease peach » decrease fear (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
peach processing » speech processing (Expand search), bleach processing (Expand search), starch processing (Expand search)
decrease peach » decrease fear (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
Access document
Access document
Article
2
3
“...Dehydration of peach is an alternative to enhance storage stability, mínimize packaging requirement...”
Access document
Access document
4
5
6
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
8
“... and non-host environments, and is especially important in food processing settings. Because cross...”
Access document
Access document
9
10
11
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
Access document
Access document
Master thesis
12
13
14
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
Access document
Access document
Doctoral thesis
15
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
Access document
Access document
Article
16
17
18
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
Access document
Access document
Article
19
“...γ-Decalactone is an industrially interesting peach-like aroma compound that can be produced...”
Access document
Access document
Article