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oxidative processing » oxidation processing (Expand search), oxidative processes (Expand search), oxidative process (Expand search)
decrease oxidative » decreases oxidative (Expand search), decreased oxidative (Expand search), increase oxidative (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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oxidative processing » oxidation processing (Expand search), oxidative processes (Expand search), oxidative process (Expand search)
decrease oxidative » decreases oxidative (Expand search), decreased oxidative (Expand search), increase oxidative (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... method that enables the inactivation or control of pathogenic microorganisms and microorganisms...”
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“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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Bachelor thesis
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“.... Multiple-pass tests were performed with monitoring of the flow index and processing simulation tests on the...”
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Master thesis
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“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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Master thesis
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
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