Showing 1 - 20 results of 33 for search '(( decrease that decrease oxidative processing ) OR ( decrease and decrease decrease after ))~', query time: 1.71s Refine Results
6
7
... method that enables the inactivation or control of pathogenic microorganisms and microorganisms...
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8
Published 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Bachelor thesis
11
Published 1997
.... Multiple-pass tests were performed with monitoring of the flow index and processing simulation tests on the...
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Master thesis
15
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Master thesis
18
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
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