Buscas alternativas:
decrease common » increase common (Expandir a busca), decrease soon (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
common beans » common bean (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease common » increase common (Expandir a busca), decrease soon (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
common beans » common bean (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“...Water stress is one of the more external agents that damage the development of the bean that has...”
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2
“... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...”
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3
“...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...”
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“... stage and N level. The dose and stage recommended for N topdressing of common beans...”
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6
“... rhizosphere microbial communities of four common bean cultivars with different levels of resistance to the...”
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7
“... prominent in beans that had low RS content before cooking than in those of high RS content. TDF, IDF, and...”
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8
“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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9
“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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11
“...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...”
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12
“.... It was found that yields tended to decrease gradually as planting dates changed from April through June...”
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13
“.... It was found that yields tended to decrease gradually as planting dates changed from April through June...”
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“... suitability reduction. This study hypothesize that climatic and atmospheric changes for common beans growing...”
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“... rot (SRR) caused by M. phaseolina in common bean cultivars and its impact on yield components. The...”
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20
“...ABSTRACT ndustrial chemicals that control pests in stored seed can cause damage to health...”
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