Mostrando 1 - 20 resultados de 303 para a busca '(( decrease that decrease owing decrease ) OR ( decrease of decrease common beans ))*', tempo de busca: 0,65s Refinar Resultados
1
Publicado em 2012
...Water stress is one of the more external agents that damage the development of the bean that has...
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2
Publicado em 2022
... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...
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Artigo
3
Publicado em 2013
...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...
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Artigo
5
Publicado em 2009
... stage and N level. The dose and stage recommended for N topdressing of common beans...
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Artigo
6
Publicado em 2015
... rhizosphere microbial communities of four common bean cultivars with different levels of resistance to the...
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7
Publicado em 2010
... prominent in beans that had low RS content before cooking than in those of high RS content. TDF, IDF, and...
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Artigo
8
Publicado em 2014
... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...
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9
Publicado em 2014
... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...
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Artigo
11
Publicado em 2014
...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...
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Artigo
12
Publicado em 1991
.... It was found that yields tended to decrease gradually as planting dates changed from April through June...
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13
Publicado em 1991
.... It was found that yields tended to decrease gradually as planting dates changed from April through June...
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Artigo
17
Publicado em 2017
... suitability reduction. This study hypothesize that climatic and atmospheric changes for common beans growing...
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19
Publicado em 2020
... rot (SRR) caused by M. phaseolina in common bean cultivars and its impact on yield components. The...
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Artigo
20
Publicado em 2016
...ABSTRACT ndustrial chemicals that control pests in stored seed can cause damage to health...
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