Mostrando 1 - 20 resultados de 303 para a busca '(( decrease that decrease owing decrease ) OR ( decrease and decrease common beans ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2012
...Water stress is one of the more external agents that damage the development of the bean that has...
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2
Publicado em 2022
... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...
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3
Publicado em 2013
...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...
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4
Publicado em 2014
... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...
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5
Publicado em 2014
... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...
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6
Publicado em 2010
... prominent in beans that had low RS content before cooking than in those of high RS content. TDF, IDF, and...
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7
Publicado em 2009
... stage and N level. The dose and stage recommended for N topdressing of common beans...
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9
Publicado em 2015
... indicated a significant increase of pH, Ca, Fe, sum of bases and base saturation, and decrease...
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10
Publicado em 2014
...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...
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14
Publicado em 2014
...Growth and evaluation of efficiency of solar energy conversion were studied in beans (Phaseolus...
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16
Publicado em 2020
... rot (SRR) caused by M. phaseolina in common bean cultivars and its impact on yield components. The...
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17
Publicado em 2017
... suitability reduction. This study hypothesize that climatic and atmospheric changes for common beans growing...
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19
Publicado em 1991
... constant bean diseases in the experiments; powdery mildew and common bacterial blight only attacked beans...
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20
Publicado em 1991
... constant bean diseases in the experiments; powdery mildew and common bacterial blight only attacked beans...
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