Showing 1 - 20 results of 67 for search '(( decrease that decrease overall processes ) OR ( decrease of decrease decrease after ))~', query time: 0.93s Refine Results
1
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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3
Published 2022
... than in low-elevation maize fields (2.2% d⁻¹). Overall seed predation after 48 h was significantly...
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Article
4
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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5
Published 2013
...Fluoroquinolones (FQs) are broad-spectrum antibiotics that play an important role in the treatment...
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7
Published 2022
... metabolism and epigenetics during regeneration through lactylation. Our hypothesis is that after caudal fin...
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8
... oxidative stress increase, that can result in silent chronic inflammatory processes, reducing neurotrophines...
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11
Published 2024
... of palisade/spongy parenchymas were found, a trend that was reversed in less sensitive cultivars. Other...
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12
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
14
Published 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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Article
15
Published 2018
... separation of the catalyst after the treatment stage. It was found that the CX/CoFe catalyst can be reused...
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Article
17
... results showed that all fermentation strategies caused a slight decrease of cell viability at the end...
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20
Published 2022
... that the maternal plane of nutrition meets the requirements or maternal body reserves may be mobilized...
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Doctoral thesis
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