Showing 1 - 20 results of 665 for search '(( decrease that decrease oven processing ) OR ( decrease of decrease juice decreases ))*', query time: 0.74s Refine Results
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
3
Published 2013
... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...
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Article
5
Published 1992
Subjects: ...Depectinized juices...
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Article
6
Published 1992
Subjects: ...Depectinized juices...
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Article
7
Published 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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Article
8
Published 2017
... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...
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Article
9
Published 2013
... competitive. The integrated system is an agricultural technology that should be also applied to grape...
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Article
11
Published 2021
... preservation method that allows a signifi cant decrease in PME activity and a smallerloss of vitamin C. The...
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Article
14
Published 2020
... Argentine Society of Nutrition, based on local and international studies, has suggested that an adequate...
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Article
17
Published 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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Article
18
19
Published 2018
Subjects: ...Cloudy apple juice...
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Doctoral thesis
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