Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
order processing » word processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
decrease order » decrease burden (Expandir a busca), decreases under (Expandir a busca), decrease treg (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
order processing » word processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
decrease order » decrease burden (Expandir a busca), decreases under (Expandir a busca), decrease treg (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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“...Minimally processed vegetables are ready-to-eat products that undergo to a physical modification...”
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Dissertação
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...”
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... practice that was originated from sun drying items of food in order to preserve them to be consumed during...”
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Dissertação
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“... environmental problems in order to its high load of organic materials. Most of this coproduct is normally used...”
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Trabalho de conclusão de curso
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“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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“... were exposed to TBT in water, sediments and food partitioned realistically, it seems clear that this...”
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