Subjects: “...mass decrease...”
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“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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“... research, we conducted a before-and-after study to evaluate the potential effects of an invasive fast...”
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“... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...”
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“... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...”
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“... received daily injections of DHEA, estradiol or saline. Four days after the start of treatment, mice were...”
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“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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“...Aging decreases physical function which can increase dependence in activities of daily living (ADL...”
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“...). This work was also supported by the European Regional Development Fund through the “Programa...”
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“...It has been reported that vitamin D regulates the immune system. However, whether vitamin...”
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“... occurring cSCC that was treated with ECT. Eighteen lesions from 11 dogs were selected. The tumor size at day...”
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“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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“... new developed clean air suits. The results show that textile materials can provide a good comfort...”
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“...Experimental evidence shows that exposure to stress engenders behavioral sensitization and...”
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“... autonomy could be at risk. Despite that, participation in the empowerment program should be encouraged...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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