Mostrando 1 - 20 resultados de 85 para a busca '(( decrease that decrease or decrease ) OR ( decrease strain decrease food by ))~', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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Artigo
4
Publicado em 2013
...The determination of functional value of a particular food includes the discovery and...
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Artigo de conferência
5
Publicado em 2023
...Abstract: Considering the importance of rice (Oryza sativa L.) for global food and its significant...
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Artigo
6
Publicado em 2015
...Minas cheese is a popular dairy product in Brazil that is traditionally produced using raw...
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Artigo
8
Publicado em 2019
... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...
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Dissertação
10
Publicado em 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Dissertação
11
Publicado em 2022
...Abstract Prodigiosin is a red pigment produced by Serratia marcescens strain. Bacterial prodigiosin...
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Artigo
12
Publicado em 2012
...Lactobacilli are gram-positive bacteria that are a subdominant element in the human...
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Artigo
16
... from the environment. As example, Aeromonas molluscorum Av27 is a bacterium that degrades TBT into DBT...
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Dissertação
19
Publicado em 2018
... enterotoxic strains were more easily inactivated than the non-enterotoxic strain. It was also concluded that...
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20
Publicado em 2018
... need for major infrastructure changes or investments. It could enable a decrease in the consumption...
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Artigo
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